The top-level dish prepared according to a traditional recipe
With sauce made using Shimousa soy sauce and Kankyo Shuzo sake.
Bincho charcoal: particular about grilling, not producing soy smoke, and with a pure taste.
Sansho leaves and fruits, picked by hand on the Nasu Plateau
Go into the creation of “Kona-sansho.”
Carefully cooked over charcoal by master craftsmen to get the perfect fragrance, the finest eels prepared for you with the best sauce before being sprinkled with sansho (Japanese pepper).
Experience the one-and-only true and original taste of freshwater eel
With meals such as “Unaju” and “Unagi Kabayaki Gozen”
And individual items such as “Uzaku” and “Nejiri-yaki”
You can enjoy an abundant menu.
You can also enjoy unagi at home:
To service you fully whatever the event,
We also serve the Unagi Bento Box as takeout.
For more information, please see the following.