The restaurant has a bright, open feel, looking out as it does on the rich greenery of the Japanese garden, and serves seasonal dishes that really bring out the flavor of the freshest local ingredients. These dishes are a feast for not only the taste buds but also the eyes, being laid out in a gorgeous arrangement whether you order the buffet or the à la carte.
Lovingly prepared dishes, made with seasonal ingredients to convey to you the taste of Japan’s four seasons. In our modern-style Japanese restaurant, we serve both set course meals and a la carte dishes made with fresh seasonal ingredients on a monthly rotating menu. We will treat you to the best of Japanese hospitality!
Enjoy authentic Chinese cuisine made with local ingredients such as Chiba-bred shark fin as you look out over the airport’s night scenery.
* As the restaurant is reservation only, please make a reservation by 3:00 pm the day before your meal.