In consideration of the health and safety of our guests, we would like to inform you of the following changes to our restaurant operations.
We apologize for any inconvenience this may cause to our guests and thank you for your understanding.
1F Restaurant “Gardenia” 6:30 am ～9:00 pm (Lastorder 8:30pm)
B1F Refresh facility ※Reopening from 4/1
Indoor swimming pool 15:00-20:00 (last entry 19:30)
Public baths 15:00-22:00 (last entry 21:30)
The following facilities will remain closed for the time being.
11th floor Japanese restaurant "Azuma", Chinese restaurant "Hourai”, Bar "Pegasus"
B1 floor Tennis court, Relaxation "Mahana”
The top-level dish prepared according to a traditional recipe
With sauce made using Shimousa soy sauce and Kankyo Shuzo sake.
Bincho charcoal: particular about grilling, not producing soy smoke, and with a pure taste.
Sansho leaves and fruits, picked by hand on the Nasu Plateau
Go into the creation of “Kona-sansho.”
Carefully cooked over charcoal by master craftsmen to get the perfect fragrance, the finest eels prepared for you with the best sauce before being sprinkled with sansho (Japanese pepper).
Experience the one-and-only true and original taste of freshwater eel
With meals such as “Unaju” and “Unagi Kabayaki Gozen”
And individual items such as “Uzaku” and “Nejiri-yaki”
You can enjoy an abundant menu.
You can also enjoy unagi at home:
To service you fully whatever the event,
We also serve the Unagi Bento Box as takeout.
For more information, please see the following.