This is information on the “1-Year anniversary Xie-xie à la Carte Chinese Banquet” menu.

This course will surely satisfy all diners with its excellent quality and generous portions! A banquet of 16 dishes featuring 55 ingredients

September/October Autumn Xie-xie à la Carte Banquet Menu ¥3,900

Appetizers 1
Chrysanthemum jellyfish autumn smoothie
Shrimp with the head on, with Shaoxing rice wine seasoning, and bang bang chicken with sesame dressing and Yachimata-grown peanuts

Appetizers 2
Cantonese roasted pork, pumpkin in apricot wine syrup
Sweet pickled cucumber, kinpira-style spaghetti squash with scent of five-spice powder

Soup: Gomoku steamed soup with matsutake mushroom
Dim Sum: Steamed Peking duck
Fish Dish 1: Deep-fried flavored autumn salmon with lemon sauce
Meat Dish 1: Stir-fried beef, yamabushi mushroom, and beni azuma sweet potato, flavored with XO soy-sauce
Fish Dish 2: Shrimp served with chili sauce and garnished with hen-of-the-woods deep-fried and coated with flour
Meat Dish 2: Steamed Katori-grown “Koisuru-Buta” soft pork with oyster sauce
Rice/Noodles: Chestnut and mushroom fried rice OR Noodle soup with starchy sauce and plenty of mushrooms
Dessert: Chestnut mousse