About business hour changes of restaurants and facilities
×

または

パスワードをお忘れですか

Invalid username or password

パスワード再設定

アカウントの登録メールアドレスをご入力ください。

パスワードリセット用のリンクをメールいたします。

Email Not Exist

または

「登録」をクリックすることで、

サービス利用規約と個人情報保護ポリシーに同意したことになります。

Email already exist

In accordance with a request from Chiba Prefecture, and in consideration of the health and safety of our guests, we would like to inform you of the following changes to our restaurant and facility operations.
We apologize for any inconvenience this may cause to our guests and thank you for your understanding.

“Friday, October 1, 2021 to Sunday, October 24, 2021”

"Applicable facilities”
Restaurant “Gardenia” 6:30 am ~9:00 pm (breakfast , lunch , dinner)
※Alcohol service available until 8:00 pm.
※Up to 4 people per table.

The following facilities will remain closed for the time being.
11th floor Japanese restaurant "Azuma", Chinese restaurant "Hourai”, Bar "Pegasus"
B1 floor  Swimming pool, Gym, Bathhouse, Tennis court, Relaxation "Mahana"

Posted At 2021/09/30
×

パスワード再設定

「保存する」をクリックすることで、

サービス利用規約と個人情報保護ポリシーに同意したことになります。

Oops! We can't reset your password at the moment. Please try again or contact our staff!

または

xxxxxxxxx@gmail.com宛にメールを送信したのでご確認ください。

ログイン画面に戻る

promotion / event

finished

This is information on the “1-Year anniversary Xie-xie à la Carte Chinese Banquet” menu.

(9/1/2019 ) (Sun) 〜 (10/31/2019 ) (Thu)

This course will surely satisfy all diners with its excellent quality and generous portions! A banquet of 16 dishes featuring 55 ingredients

September/October Autumn Xie-xie à la Carte Banquet Menu ¥3,900

Appetizers 1
Chrysanthemum jellyfish autumn smoothie
Shrimp with the head on, with Shaoxing rice wine seasoning, and bang bang chicken with sesame dressing and Yachimata-grown peanuts

Appetizers 2
Cantonese roasted pork, pumpkin in apricot wine syrup
Sweet pickled cucumber, kinpira-style spaghetti squash with scent of five-spice powder

Soup: Gomoku steamed soup with matsutake mushroom
Dim Sum: Steamed Peking duck
Fish Dish 1: Deep-fried flavored autumn salmon with lemon sauce
Meat Dish 1: Stir-fried beef, yamabushi mushroom, and beni azuma sweet potato, flavored with XO soy-sauce
Fish Dish 2: Shrimp served with chili sauce and garnished with hen-of-the-woods deep-fried and coated with flour
Meat Dish 2: Steamed Katori-grown “Koisuru-Buta” soft pork with oyster sauce
Rice/Noodles: Chestnut and mushroom fried rice OR Noodle soup with starchy sauce and plenty of mushrooms
Dessert: Chestnut mousse

Click here for detailed information on Horai Chinese Restaurant

~