Azuma Japanese Restaurant

Reviews

(+81) 476-33-1661

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Lovingly prepared dishes, made with seasonal ingredients to convey to you the taste of Japan’s four seasons. In our modern-style Japanese restaurant,
we serve both set course meals and a la carte dishes made with fresh seasonal ingredients on a monthly rotating menu. We will treat you to the best of Japanese hospitality!

Topics

2019/03/01 〜 2019/04/30

Azuma Japanese Restaurant “1-Year Anniversary Special, Part II: Colors of Spring Course”

2019/03/01

Special “1-Year Anniversary Passport” for customers of our restaurants!

2019/02/01 〜 2019/02/28

(Finished)Azuma Japanese Restaurant 1-Year Anniversary Crab and Winter Yellowtail Special à la Carte Banquet Menu

2018/12/07 〜 2019/01/31

(Finished)Azuma Japanese Restaurant Year-End or New Year’s Party Plans

2018/12/01 〜 2019/02/26

Local Sake Festival “Chomeisen from Narita, Chiba edition”

Opening Hours

Tue -Saturday

17:30 ~ 22:00

Last Order 9:30 pm
Sundays and holidays

17:30 ~ 21:00

Last Order 8:30 pm
Closed

Monday

-

Message from the Head Chef

Fine cuisine reveals one’s innermost heart. What I really want to serve up to our customers is seasonal deliciousness, and a gentle sense of hospitality. I want to provide warm and bright service as well vividly colored, beautiful dishes. We combine local ingredients with the best regional foods from around Japan. We provide both set course meals and a la carte. I pour my heart and soul into every dish we serve to our customers.