Azuma Japanese Restaurant

Lovingly prepared dishes, made with seasonal ingredients to convey to you the taste of Japan’s four seasons. In our modern-style Japanese restaurant,
we serve both set course meals and a la carte dishes made with fresh seasonal ingredients on a monthly rotating menu. We will treat you to the best of Japanese hospitality!

Opening Hours

Friday,Satuaday,
The day before the
holiday. * First serving:

5:00p.m. - 6:30p.m.
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Friday,Satuaday,
The day before the
holiday. * Second serving

7:30p.m. - 9:00p.m.
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Message from the Head Chef

Fine cuisine reveals one’s innermost heart. What I really want to serve up to our customers is seasonal deliciousness, and a gentle sense of hospitality. I want to provide warm and bright service as well vividly colored, beautiful dishes. We combine local ingredients with the best regional foods from around Japan. We provide both set course meals and a la carte. I pour my heart and soul into every dish we serve to our customers.