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Please be advised that on the below indicated date and time, electric system will be shut down on the hotel building due to
legal inspection of electrical equipment.We would like to thank you in advance for your understanding.
【Power outage】
Start of preparation May 21st(Tue), 2024 11:00p.m. / May 22nd(Wed), 2024 0:00a.m.～5:00a.m.
Start of preparation June 10th(Mon), 2024 11:00p.m. / June 11th(Tue), 2024 0:00a.m.～5:00a.m.
■During this period, you will not be able to use below facilities.■
1.Television 2.Indoor lighting 3.Refrigerator 4.Internet 5.Hot shower 6.Air conditioning 7.Outside Telephone line 8.Electric Kettle
*You will still be able to use the water in your room, but hot water will not be available.
* Please note that the FamilyMart will be closed from 21 pm on the to 8am on.
*Please note that the elevators will not be available 30 minutes before and after the power outage due to a switch to backup power.
*If you need to check out earlier, please let the front desk staff know (extension 2).
Posted At 2024/03/21パスワード再設定
または
xxxxxxxxx@gmail.com宛にメールを送信したのでご確認ください。
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Between March 1, 2019 (Friday) and April 30, 2019 (Tuesday), Horai Chinese Restaurant, a laid-back, adult restaurant overlooking the airport, is providing a selection of 20 dishes utilizing delicious seasonal ingredients that bring you the taste of spring. Our “Xie-xie à la Carte Banquet Menu” will allow you to enjoy a rich menu of Chinese delicacies. Even the exceptionally reasonable price of 3,900 yen was decided on to convey our thanks for a terrific first year, as “3-9” in Japanese is san-kyuu, which sounds similar to “Thank you!” We hope you enjoy!
The Chinese restaurant Horai is on a reservation-only system. Reservations are accepted until 3 pm the day before your intended visit. Please contact the hotel staff if you have any questions.
Course description
■ Course name:
Xie-xie (“Thank You”) à la Carte Banquet Menu that will bring you the taste of spring
■ Price:
¥3,900 (incl. tax)
Menu
Appetizers 1
Jellyfish seasoned with mountain vegetables and spring green smoothie / Whole shrimp pickled in Chinese rice wine, seasoned with rape blossom and Yachimata-grown peanuts
Appetizers 2
Cherry anthias sashimi with the scent of peanuts, seasoned with pea sprouts and cherry shrimp / Colorful root vegetables and Cantonese-style roast pork fillet / Yodare chicken with spring cabbage
Soup
Shark fin soup with Jinhua ham
Dim sum
Dumplings
Fish 1
Okhotsk salted and stir-fried shrimp and asparagus
Meat 1
Peking duck with white celery
Fish 2
Steam-grilled conger eel wrapped in domyoji glutinous rice, with sakura-flavored salty starchy sauce
Meat 2
Kinso-dori chicken with a variety of vegetables flavored with black vinegar
Granita
Yuzu sherbet
Fish 3
Crispy tilefish with chili sauce
Meat 3
Japanese beef sirloin steak, served with oyster sauce containing Sichuan peppers
Rice and soup dish
Mixed-grain fried rice with chopped bamboo shoots
OR
Clam-flavored buckwheat noodle soup
Dessert
Sakura-flavored bean paste sesame balls and sakura sticky rice cakes
Tea
Chinese tea performance of your choice put on by the staff
Horai Chinese Restaurant
■ Closed:
N/A (available any day with a reservation)
■ Bookings:
Reservations are accepted until 2 pm the day before your intended visit.
■ Number of people for whom a booking can be made:
From 2 to 28 people
■ Use of private rooms:
Can be used at no extra fee. Can be used by between 6 and 10 people
■ Price:
¥3,900 (incl. tax)
■ Dates:
March 1, 2019 (Fri.) to April 30, 2019 (Tues.)
■ Opening hours:
• Lunch 11:30 am – 2:00 pm (last order 1:30 pm)
• Dinner 5:30–9:00 pm (last order 8:30 pm)
