In accordance with a request from Chiba Prefecture, and in consideration of the health and safety of our guests, we would like to inform you of the following changes to our restaurant and facility operations.
We apologize for any inconvenience this may cause to our guests and thank you for your understanding.
“Friday, October 1, 2021 to Sunday, October 24, 2021”
Restaurant “Gardenia” 6:30 am ～9:00 pm (breakfast , lunch , dinner)
※Alcohol service available until 8:00 pm.
※Up to 4 people per table.
The following facilities will remain closed for the time being.
11th floor Japanese restaurant "Azuma", Chinese restaurant "Hourai”, Bar "Pegasus"
B1 floor Swimming pool, Gym, Bathhouse, Tennis court, Relaxation "Mahana"
Between March 1, 2019 (Friday) and April 30, 2019 (Tuesday), Horai Chinese Restaurant, a laid-back, adult restaurant overlooking the airport, is providing a selection of 20 dishes utilizing delicious seasonal ingredients that bring you the taste of spring. Our “Xie-xie à la Carte Banquet Menu” will allow you to enjoy a rich menu of Chinese delicacies. Even the exceptionally reasonable price of 3,900 yen was decided on to convey our thanks for a terrific first year, as “3-9” in Japanese is san-kyuu, which sounds similar to “Thank you!” We hope you enjoy!
The Chinese restaurant Horai is on a reservation-only system. Reservations are accepted until 3 pm the day before your intended visit. Please contact the hotel staff if you have any questions.
■ Course name:
Xie-xie (“Thank You”) à la Carte Banquet Menu that will bring you the taste of spring
¥3,900 (incl. tax)
Jellyfish seasoned with mountain vegetables and spring green smoothie / Whole shrimp pickled in Chinese rice wine, seasoned with rape blossom and Yachimata-grown peanuts
Cherry anthias sashimi with the scent of peanuts, seasoned with pea sprouts and cherry shrimp / Colorful root vegetables and Cantonese-style roast pork fillet / Yodare chicken with spring cabbage
Shark fin soup with Jinhua ham
Okhotsk salted and stir-fried shrimp and asparagus
Peking duck with white celery
Steam-grilled conger eel wrapped in domyoji glutinous rice, with sakura-flavored salty starchy sauce
Kinso-dori chicken with a variety of vegetables flavored with black vinegar
Crispy tilefish with chili sauce
Japanese beef sirloin steak, served with oyster sauce containing Sichuan peppers
Rice and soup dish
Mixed-grain fried rice with chopped bamboo shoots
Clam-flavored buckwheat noodle soup
Sakura-flavored bean paste sesame balls and sakura sticky rice cakes
Chinese tea performance of your choice put on by the staff
Horai Chinese Restaurant
N/A (available any day with a reservation)
Reservations are accepted until 2 pm the day before your intended visit.
■ Number of people for whom a booking can be made:
From 2 to 28 people
■ Use of private rooms:
Can be used at no extra fee. Can be used by between 6 and 10 people
¥3,900 (incl. tax)
March 1, 2019 (Fri.) to April 30, 2019 (Tues.)
■ Opening hours:
• Lunch 11:30 am – 2:00 pm (last order 1:30 pm)
• Dinner 5:30–9:00 pm (last order 8:30 pm)