In consideration of the health and safety of our guests, we would like to inform you of the following changes to our restaurant operations.
We apologize for any inconvenience this may cause to our guests and thank you for your understanding.
1F Restaurant “Gardenia” 6:30 am ～9:00 pm (Lastorder 8:30pm)
B1F Refresh facility ※Reopening from 4/1
Indoor swimming pool 15:00-20:00 (last entry 19:30)
Public baths 15:00-22:00 (last entry 21:30)
The following facilities will remain closed for the time being.
11th floor Japanese restaurant "Azuma", Chinese restaurant "Hourai”, Bar "Pegasus"
B1 floor Tennis court, Relaxation "Mahana”
Azuma Japanese Restaurant, a restaurant renowned for its hospitality and seasonal ingredients, as well as local Chiba-grown ingredients, is organizing a special à la carte banquet menu that will allow you to enjoy the taste of winter with delicious crab and winter yellowtail, from February 1, 2019 (Friday) to February 28, 2019 (Thursday). The yellowtail caught at this time of year have just the right amount of fat, and are said to be at their most delicious! You really must try them at least once in your life!
This delicious food is infused with our head chef’s sense of gratitude toward our dear customers. Even the reasonable price of 3,900 yen was decided on to convey our thanks for a terrific first year, as “3-9” in Japanese is san-kyuu, which sounds similar to “Thank you!” Please come and enjoy a delicious meal!
■ Course name:
1-Year Anniversary Crab and Winter Yellowtail Special à la Carte Banquet Menu
¥3,900 (incl. tax)
Boiled rape blossom seasoned with soy sauce and served with whole-grain mustard
Triad of spring hors d’oeuvres
・ Sashimi selection
Winter yellowtail and one other seasonal fish
Variety of tsuma
(thinly sliced garnishes of daikon radish, etc.)
・ Nimono (a boiled/simmered dish)
Yellowtail and daikon cooked in soy sauce and petit vert
Thinly sliced “needle” yuzu (citrus)
・ Yakimono-gawari (a dish substituting for Japanese grilled fish)
Snow crab / seaweed / cucumber / vinegared crab
・ Warm dish
Shabu-shabu of spring vegetables and winter yellowtail
Spice / Ponzu sauce
・ Rice and soup dish
Rice cooked in a clay pot with snow crab meat / Japanese honewort
Red miso paste soup
・ Pickled vegetables
Peanut pudding, strawberries and whipped cream
Azuma Japanese Restaurant
¥3,900 (incl. tax)
February 1 (Fri.), 2019 to February 28 (Thurs.), 2019
■ Opening hours:
・ Regular business 5:30–10:00 pm (last order 9:30)
・ Sundays and holidays 5:30–9:00 pm (last order 8:30)